Brown Baggin' it
So the new work environment leaves a bit to be desired. I'm stationed NOT in Manhattan, but at the shop just outside of the city. They say "eventually" I will have an office in the NY office, but for the first 6 months or so, I'll be doing the reverse commute. Yuck.
So, that brings me to a little subject I call lunch. In Manhattan, there are choices everywhere and I've gotten used to that! Will it be Chinese or Indian today? Chopt salad or Soupman? Pizza or sushi? At my new area? Korean deli or Ghetto Deli? Hmmmm. It looks like I may be brown baggin it out of necessity rather than budget. 